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Sangiovese, Václav Winery
Not rated
"Sangiovese Supremus is a wine for lovers of complex red wines. Its fresh acidity and firm tannins make it suited for long aging, but it is also great for immediate drinking if given enough time to develop its bouquet."
Sangiovese, Václav Winery
Not rated
Winery of the year finalist
Product detailed description
This elegant and expressive Sangiovese comes from Kurdějov, Díly – Terasy vineyard. The vineyard is situated at an altitude of 267 m a.s.l., facing southeast. Loamy loess with rendzina soil gives the wine pronounced minerality and depth.
Serving Recommendations
Serve at a temperature of 15–16 °C. We recommend decanting for at least 60 minutes before serving to fully develop the wine's complexity.
Food Pairing
Excellent with traditional Italian cuisine – pasta with tomato sauce, lasagne, or risotto with porcini mushrooms. It also pairs well with quality cured meats, delicately spiced dishes, and hard cheeses such as pecorino or parmesan.
Cellaring
This wine has an ageing potential of 4–5 years, during which it will continue to harmonize and develop its character.
Recommended Glass
Best enjoyed in a glass for structured red wines such as Bordeaux, which allows its full aromatic spectrum to unfold.
Birth Certificate
Wine Characteristics
| Colour: | Deep garnet, rich and intense. |
| Aroma: | Clean and direct with varietal character. Dominated by notes of red berry and stone fruit (cherries, sour cherries, cranberries), olives, and wild spices. |
| Taste: | Dry, fresh, and elegant with firm tannins that gradually develop. Flavours of wild berries, subtle spiciness, and pleasant acidity, giving the wine structure and freshness. The finish is long and fruity with a hint of spice. |
| Overall Impression: | A characteristic Sangiovese with a balanced fruity profile, firm structure, and long finish. |
Vinification and Ageing
| Harvest: |
24 October 2
Additional parameters
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